Chef de Partie

The Chef de Partie role at Ø12 café in Copenhagen requires a trained chef with a minimum of three years of professional kitchen experience, emphasizing competence in fast-paced, daytime kitchen environments focused on breakfast and lunch service. Candidates must demonstrate strong culinary skills, a solid work ethic, and the ability to work effectively as part of a team. The position demands motivation for growth and ownership within a dynamic and ambitious setting, highlighting leadership potential and responsibility management. Key competencies include efficient time management, adaptability in a high-pressure kitchen, and maintaining positive collaboration with colleagues. The role is suited for a lead-level professional who thrives in a vibrant, team-oriented atmosphere and is eager to contribute to and grow within a supportive workplace culture. While specific culinary techniques or cuisine styles are not detailed, the emphasis on a positive attitude and teamwork suggests strong interpersonal and communication skills are essential. The position offers competitive compensation aligned with experience and qualifications, alongside opportunities for professional development and participation in social staff events, fostering a balanced and engaging work environment.