Floor and Bar Lead

The Floor and Bar Lead role at Ø12 requires a service-oriented professional with some hospitality experience and a strong passion for delivering exceptional guest experiences. Candidates should demonstrate a humble, low-ego attitude combined with a strong work ethic and accountability. The position involves hands-on training in daily floor and bar operations, including gaining confidence in operating espresso machines and preparing high-quality coffee beverages. As a lead role at a busy café location, the candidate will gradually assume more responsibility in managing the daily flow of the café, supporting team members, and maintaining a positive, energetic atmosphere. Availability across weekdays and weekends is essential, along with a commitment to a long-term role rather than a seasonal position. While no prior management experience is required, an interest in taking on leadership responsibilities and contributing to a dynamic, quality-focused team culture is important. This role suits individuals eager to grow within a company dedicated to redefining the café experience through excellent service, quality food and coffee, and a welcoming environment for both guests and staff.