COMA Idestrup søger delikatessemedarbejder

This role requires a delikatessemedarbejder with practical experience in delicatessen, kitchen, or restaurant settings, emphasizing hands-on skills in food preparation and quality craftsmanship. Key competencies include preparing ready meals, smørrebrød, and sandwiches, alongside managing cold cuts and meat products. The candidate must demonstrate responsibility for inventory ordering, assortment management, and maintaining an organized department. A strong focus on food quality, hygiene standards, and structured working methods is essential. The position suits individuals who thrive working independently, enjoy taking ownership, and are motivated to contribute to an inviting and efficient delicatessen environment. Experience from restaurant or kitchen roles is mandatory, indicating mid-level proficiency with approximately 40 experience points. The job involves daytime working hours with up to 37 hours weekly, offering a collaborative workplace culture valuing professionalism, teamwork, and pride in craftsmanship. No formal education requirements are specified, but practical experience and a passion for quality food preparation are critical. Overall, the ideal candidate combines culinary skills, operational responsibility, and a commitment to maintaining high standards in a retail delicatessen setting.