COMA Idestrup søger souschef / stedfortræder

This role requires a seasoned professional with solid experience in retail or store management, capable of stepping into a leadership position as souschef or deputy manager. The candidate must demonstrate strong operational skills, including taking initiative to ensure the store is sales-ready through daily tasks like stock replenishment. Leadership qualities are essential, with the ability to lead by example, make decisions independently, and manage the store effectively during busy periods. Creativity and customer engagement are also key, as the role involves influencing store layout, product assortment, and weekly promotions to enhance sales and customer interest. The ideal candidate is proactive, responsible, and motivated to contribute to the store's success and growth, showing a genuine interest in leadership both immediately and in the future. Collaboration and communication skills are important, as the position works closely with the store manager and requires active dialogue with customers to incorporate their feedback. The role offers a 37-hour workweek with flexible arrangements based on responsibilities, providing a pivotal position with influence, accountability, and development opportunities within a workplace culture emphasizing trust, teamwork, and engagement.