Er du god til at lave mad? Så se her - Stilling som Ernæringsassistent eller lignende søges til velfungerende køkken på Pleje...

This entry-level position as an Ernæringsassistent (Nutrition Assistant) or similar role in a well-functioning kitchen within a care facility requires foundational skills in food preparation and nutrition. Candidates should have vocational education relevant to nutrition, food service, or culinary arts, demonstrating practical knowledge of preparing meals that meet dietary needs and standards. Key competencies include basic cooking techniques, understanding of nutritional requirements, food safety, and hygiene practices essential in a care environment. The role demands the ability to work efficiently in a team-oriented kitchen, ensuring timely meal production while adhering to quality and safety standards. Experience points indicate limited prior work experience, suitable for individuals beginning their careers or transitioning into nutrition assistance roles. Attention to detail, reliability, and a willingness to learn are important attributes. Familiarity with kitchen equipment and the ability to follow prescribed recipes and dietary guidelines are expected. Overall, this role suits candidates with vocational training who are motivated to contribute to meal preparation in a healthcare or eldercare setting, emphasizing practical culinary skills combined with an understanding of nutrition and food safety protocols.