Ernæringsassistent

This role requires a qualified nutrition assistant with a professional kitchen education, capable of managing diverse kitchen tasks in a high-volume environment serving approximately 300 elderly residents. Key competencies include initiative, flexibility, strong collaboration skills, engagement, and a welcoming attitude. The candidate must be adept at multitasking and possess a valid driver's license, as the position involves delivering meals to homebound pensioners. The work involves preparing both hot-held and chilled meals, coordinating with care staff who distribute food, and collaborating across three kitchens within the municipality. The job offers flexible working hours starting early in the morning, limited weekend work, and a supportive team environment. Experience in institutional food production, knowledge of food safety standards, and the ability to maintain quality and efficiency in meal preparation are essential. The role emphasizes not only technical kitchen skills but also interpersonal abilities to contribute positively to residents' quality of life through food. Familiarity with logistical aspects of meal delivery and teamwork across departments is important. Overall, the position suits a motivated, organized professional with a culinary background focused on nutrition and service in eldercare settings.