Ernæringsassistent eller anden relevant køkkenerfaring søges

This position seeks a vocationally trained nutrition assistant or an individual with relevant kitchen experience, ideally with a few years of practical experience in food production or the food service industry. The role involves working in an efficient production kitchen environment, preparing meals primarily for care homes, resident restaurants, and event spaces. Candidates should demonstrate competence in food preparation processes, including significant in-house production such as cold cuts. Familiarity with food safety standards and hygienic practices in a professional kitchen setting is implied. Experience or knowledge of Master Cater, a catering management system, is considered advantageous but not mandatory. The role requires the ability to manage one's work independently, from planning to delivering finished products, reflecting responsibility and pride in quality output. The position is part-time (30-32 hours per week) with weekend day shifts every third weekend, and it involves working within structured day hours. The work environment values a positive, informal tone, good teamwork, and a supportive atmosphere, emphasizing orderly working conditions and opportunities for professional development. Overall, the ideal candidate combines vocational training in nutrition or food services with practical kitchen experience, adaptability to a production kitchen setting, and a commitment to quality and collaboration in a care-focused food service context.