Kunne du tænke dig at arbejde i et effektivt produktionskøkken?

This role seeks a trained nutrition assistant or a candidate with relevant kitchen or food production experience for a maternity cover position in a production kitchen environment. The ideal candidate should have practical experience, preferably a few years, in food preparation and production, particularly within settings such as nursing homes, resident restaurants, and event venues. Key competencies include the ability to plan and execute food production independently, with pride in producing large quantities of items like cold cuts. Candidates should be comfortable working in a team-oriented, supportive, and informal environment that values employee input from planning through to finished product. The position requires availability for day shifts, including weekend work every third weekend, within specified kitchen operating hours. Familiarity with Master Cater software is a plus but not mandatory. The role emphasizes adherence to organized work conditions and offers opportunities for professional development. Candidates should demonstrate strong practical skills in food handling and production, an understanding of nutritional requirements, and the ability to maintain quality and efficiency in a high-volume kitchen setting. Experience in environments serving vulnerable populations, such as care homes, is advantageous. Overall, the role demands a senior-level candidate with solid hands-on experience in food service production, capable of contributing to a positive workplace culture while meeting operational demands.