Ernæringsassistent eller lignende 30 timer/ugen

This position for an Ernæringsassistent (Nutrition Assistant) or similar role, working 30 hours per week, requires practical competencies in food preparation, nutrition support, and assisting in meal planning and delivery within healthcare or institutional settings. Key skills include knowledge of dietary requirements, food hygiene, and safety standards to ensure compliance with health regulations. Candidates should be familiar with handling special diets, including allergies and medical nutrition needs, and possess the ability to work collaboratively with healthcare professionals such as dietitians and nurses. Experience in maintaining clean and organized work environments, managing inventory of food supplies, and following established protocols for food storage and preparation is important. While specific experience and education levels are not detailed, the role typically demands vocational training or certification in nutrition assistance or related fields, along with practical experience in food service or healthcare settings. Strong communication skills and attention to detail are essential to accurately follow dietary instructions and provide quality support to patients or residents. The position emphasizes reliability, teamwork, and adherence to safety and hygiene standards to contribute effectively to the nutritional care team.