Ernæringsassistent på 30t/u

This position as an Ernæringsassistent (Nutrition Assistant) working 30 hours per week requires practical skills in food preparation, nutrition support, and assisting with meal planning and delivery in healthcare or institutional settings. While specific experience and education levels are not provided, the role typically demands knowledge of dietary requirements, food hygiene standards, and the ability to work collaboratively within a multidisciplinary team. Competencies likely include understanding nutritional guidelines, safe handling and storage of food, and supporting patients or clients with special dietary needs. The role may also involve maintaining documentation related to meal provision and adhering to relevant health and safety regulations. Strong communication skills and a caring attitude are essential to effectively assist vulnerable populations. Familiarity with kitchen equipment and ability to follow prescribed menus accurately would be important. Overall, the position suits candidates with vocational training or experience in nutrition assistance or related fields, emphasizing practical food service skills, attention to detail, and compliance with hygiene and safety standards.