This role requires a trained nutrition assistant or an equivalent background in dietary sciences, with practical experience in food production specifically tailored for infants in daycare settings. The candidate must be skilled in preparing meals for a large group of children, including 72 nursery infants and approximately 190 kindergarten children, ensuring high food quality and adherence to nutritional standards. Responsibilities include meal preparation in an in-house kitchen, production planning, and collaboration on meal plan development with staff. Strong communication and interpersonal skills are essential to foster a positive and efficient kitchen environment and to work effectively within a multidisciplinary team including pedagogues. The role demands proficiency with daily use of computers for tasks such as inventory management and procurement, along with a good understanding of resource consumption and food purchasing processes. The ideal candidate is service-oriented, adaptable to change, and committed to maintaining a good working atmosphere while contributing ideas to a developing kitchen team. Working hours are fixed between early morning and early afternoon, reflecting the operational needs of the childcare facility. The position offers a flexible workplace with opportunities for professional growth and values teamwork and innovation in meal services for children. Compensation aligns with the applicable collective agreement.