Ernæringsassistent til skolekantine

This role as an Ernæringsassistent (Nutrition Assistant) in a school canteen requires practical experience or relevant education in food preparation and kitchen operations, supported by a valid hygiene certificate. The candidate will work 20 hours weekly, contributing to the daily preparation and sale of meals for approximately 500 students and 70 staff members, with a focus on 4th to 6th-grade school meal programs. Key responsibilities include planning varied and balanced menus, managing daily kitchen operations collaboratively, and emphasizing sustainability by minimizing food waste. The position demands reliability, flexibility, and strong teamwork skills to support a respectful and cooperative school environment. Additional duties involve maintaining cleanliness through dishwashing, cleaning, and conducting self-monitoring (egenkontrol) to ensure food safety standards. The role also highlights the importance of pedagogical meal experiences and student involvement, aligning with the school's values of community and respect. Candidates should be capable of independently managing day-to-day kitchen tasks while fostering positive interactions with students and staff. Compensation follows the applicable collective agreement. Overall, the position suits individuals with practical kitchen skills, a commitment to hygiene and sustainability, and the ability to engage in a collaborative educational setting.