ISS søger en souschef til high-end personalerestaurant til vores kunde i København

This lead-level souschef position in a high-end staff restaurant in Copenhagen requires extensive culinary leadership and management skills. The role demands expertise in kitchen operations, menu planning, and food preparation at a high standard, reflecting the quality expected in a premium dining environment. Strong experience in supervising kitchen staff, coordinating workflows, and ensuring compliance with food safety and hygiene standards is essential. The souschef must demonstrate excellent organizational abilities, leadership, and the capacity to maintain consistent quality under pressure. Proficiency in inventory management, cost control, and supplier coordination will contribute to efficient kitchen operations. Given the high-end setting, creativity in menu development and a keen eye for presentation and taste are important. The candidate should be adept at training and mentoring kitchen personnel to uphold culinary excellence and foster a collaborative team environment. Fluency in Danish and familiarity with local culinary trends may be advantageous. Overall, this role suits a seasoned culinary professional with proven experience in upscale kitchen leadership, capable of delivering exceptional food quality and operational efficiency in a demanding, high-profile staff restaurant setting.