ISS søger passioneret bager/konditor til kunde på Christianshavn

This position seeks a passionate baker/pastry chef to work for a client located in Christianshavn. While specific experience and education requirements are not detailed, the role inherently demands strong practical skills in baking and pastry preparation. Key competencies likely include proficiency in dough preparation, baking techniques, cake and pastry decoration, and knowledge of ingredient handling and storage. The candidate should have a keen eye for quality and presentation, ensuring products meet high standards of taste and appearance. Familiarity with food safety regulations and hygiene standards is essential to maintain compliance and ensure customer safety. The role may also require the ability to work efficiently in a fast-paced kitchen environment, manage time effectively, and collaborate with kitchen staff. Passion for baking and creativity in developing new recipes or improving existing ones would be valuable. Overall, the ideal candidate combines technical baking skills with a dedication to quality and customer satisfaction. Apply if this aligns with your profile and experience.