ISS søger faglært kok til attraktiv kunde i København C

This role requires a professionally trained chef with vocational culinary education and mid-level experience, capable of delivering high-quality gastronomic experiences in a busy kitchen environment. Key competencies include preparing both hot and cold dishes with attention to detail and creativity, particularly with diverse international cuisines. The candidate must be skilled in kitchen operations, including food preparation, cleaning, and dishwashing, while maintaining high standards of hygiene and safety. Strong teamwork abilities are essential, as the position involves collaboration within a team of seven, but the candidate must also be able to work independently when needed. Excellent interpersonal skills and a service-oriented mindset are critical for fostering positive relationships and contributing to a welcoming atmosphere. The role demands a high level of drive and the ability to thrive under pressure in a fast-paced setting. Candidates must be able to present a clean criminal record upon hiring. The position offers stable working hours, Monday through Friday, with weekends and holidays off, supporting work-life balance. Benefits include access to a large gastronomic network, an attractive work environment focused on quality, innovation, and health, as well as health and pension schemes. Overall, the ideal candidate combines vocational culinary training, practical kitchen skills, creativity, teamwork, and a strong service ethic to contribute effectively to a dynamic kitchen team in a prestigious Copenhagen location.