ISS søger kok til VELUX Østbirk

This mid-level culinary role requires a professionally trained cook or caterer, preferably with experience in the canteen or large-scale food service sector. The position involves preparing meals from scratch for approximately 450 daily users, including three-course lunches, salads, homemade breakfast rolls baked with organic flours, and catering for meetings and events. Candidates must be knowledgeable and up-to-date with current dietary guidelines and able to implement these in a canteen kitchen environment. A strong focus on sustainability is essential, including reducing food waste and minimizing CO2 footprint, alongside compliance with organic bronze certification and Nordic Swan Ecolabel standards. The role demands excellent customer service skills, with the ability to interact courteously and efficiently with customers even during busy periods. Responsibilities extend beyond cooking to include kitchen cleaning and participation in all kitchen tasks within a team of about 10 staff. The position offers a structured work schedule, Monday to Friday from 06:00 to 14:00, and includes benefits such as a competitive salary, pension scheme, health insurance, and other employee perks. Overall, the ideal candidate combines vocational culinary education, practical experience in a fast-paced canteen setting, strong service orientation, and commitment to sustainable food practices.