ISS søger kreativ faglært kok til kunde i Birkerød

This role requires a professionally trained cook with vocational education and mid-level experience, emphasizing creativity and attention to detail in culinary preparation. The candidate must be skilled in preparing both hot and cold dishes, capable of managing diverse kitchen tasks including meal preparation for meetings, cleaning, and dishwashing. Strong teamwork abilities are essential, as the position involves collaborating within a small team of three, while also demonstrating the ability to work independently. A passion for food, high energy, and the capacity to thrive in a busy kitchen environment are critical. The role demands excellent service orientation and interpersonal skills to build positive relationships. The work schedule is full-time, Monday to Friday, with early morning start times, reflecting a structured and consistent work environment. Additional requirements include the ability to provide a clean criminal record upon hiring. Benefits include being part of a large gastronomic network, a focus on quality, innovation, and health within the workplace, as well as attractive health and pension schemes. The position offers weekends and holidays off, supporting work-life balance. Overall, this opportunity suits a skilled culinary professional committed to delivering high-quality gastronomic experiences in a dynamic, team-oriented setting.