ISS søger to faglærte kokke til spændende kunde i Aarhus

This role requires professionally trained chefs with formal culinary education and practical experience in the canteen or restaurant industry. Candidates must demonstrate high culinary expertise and a passion for cooking from scratch, emphasizing quality and gastronomic excellence. The position involves preparing and plating meals in front of guests, working within a new food concept featuring three distinct stations: Go Green, Comfort Food, and The Deli. Strong skills in portion control, presentation, and maintaining consistent taste standards are essential. The role demands excellent service orientation, the ability to remain composed and efficient in a fast-paced environment, and strong teamwork capabilities. Candidates should actively contribute ideas and creativity to enhance the culinary offerings and collaborate effectively with colleagues across different ISS functions onsite. The work schedule is full-time, Monday to Friday, with occasional evening events, requiring flexibility. Overall, the ideal candidate combines technical culinary skills, experience in high-volume food service settings, creativity, and a customer-focused mindset to deliver memorable gastronomic experiences within a team-oriented workplace.