Kantineleder til VIA Campus Aarhus C

The role of Kantineleder (Canteen Manager) at VIA Campus Aarhus C requires strong leadership and organizational skills to oversee daily operations of the canteen. Key competencies include managing food service staff, ensuring high standards of food quality and hygiene, and maintaining compliance with health and safety regulations. The position demands proficiency in inventory management, budgeting, and cost control to optimize resource use and profitability. Effective communication and interpersonal skills are essential for coordinating with suppliers, staff, and campus stakeholders, as well as for delivering excellent customer service. Experience in food service management or hospitality is beneficial, alongside knowledge of Danish food safety standards and relevant legislation. The ability to implement efficient workflows and adapt to a dynamic campus environment is important. While specific education or experience levels are not detailed, a background in hospitality management, nutrition, or related fields would support success in this role. Overall, the ideal candidate combines practical canteen operations expertise with strong leadership and administrative capabilities to ensure a well-run, customer-focused dining facility at VIA Campus Aarhus C.