Kantinemedhjælper til Mølleskolen i Ry

The role of Kantinemedhjælper (canteen assistant) at Mølleskolen in Ry primarily involves supporting daily operations within a school canteen environment. Key competencies for this position include food handling and preparation, maintaining hygiene and cleanliness standards, and assisting with serving meals to students and staff. Practical skills in operating kitchen equipment, managing inventory, and adhering to food safety regulations are essential. The position requires a reliable and cooperative individual capable of working efficiently in a team setting, often during busy meal periods. While no specific experience or education levels are indicated, familiarity with basic kitchen procedures and a commitment to maintaining a safe and welcoming environment are important. The role may also involve simple cash handling or record-keeping tasks related to canteen sales. Overall, the ideal candidate will demonstrate practical competence in food service support, an understanding of health and safety standards, and a positive attitude towards working in a school community setting.