Role highlights
Full Time
Permanent
Entry
On-site
The Kitchen Assistant role requires practical skills in basic food preparation, including washing, chopping, and supporting cooks during service. Candidates should be dependable, punctual, and able to work effectively within a team environment. Physical stamina is necessary due to standing for extended periods and performing manual tasks such as dishwashing and kitchen cleaning. A fundamental understanding of kitchen hygiene and food safety standards, particularly HACCP, is essential, with training provided if needed. The position also involves handling deliveries, organizing stock, and supporting waste sorting and sustainability initiatives, reflecting an emphasis on environmental responsibility. Prior experience in kitchen or café settings, especially those focusing on vegetarian or plant-forward cuisine, is advantageous but not mandatory. The role suits individuals interested in developing culinary skills within a structured, calm, and supportive atmosphere. Key competencies include following instructions accurately, maintaining cleanliness and order, and remaining composed during busy periods. This entry-level position offers opportunities for learning and growth in a professional kitchen, with flexible hours and competitive pay. Overall, the role demands reliability, teamwork, basic food handling knowledge, physical endurance, and a willingness to engage in all aspects of kitchen operations, including prep, service support, cleaning, and sustainability practices.
About the role
We are a community-driven café focused on seasonal, nourishing food in a calm and supportive environment. Our kitchen is plant-forward with pescatarian options, and we work closely as a team to create thoughtful food experiences for our guests.
Role Summary
We are looking for a reliable and motivated Kitchen Assistant to support our kitchen team with daily prep, service, and cleaning. This role is ideal for someone who enjoys working with food, likes structure, and wants to learn in a professional kitchen environment.
Responsibilities
- Assist with food preparation (washing, chopping, basic prep)
- Support cooks during service
- Maintain cleanliness and order in the kitchen
- Handle dishwashing and kitchen cleaning tasks
- Follow food safety and hygiene standards (HACCP)
- Help with receiving and organizing deliveries
- Support waste sorting and sustainability practices
Requirements
- Dependable, punctual, and hardworking
- Able to follow instructions and work well in a team
- Comfortable with physical work and standing for long periods
- Basic understanding of kitchen hygiene (training provided if needed)
- Calm and helpful during busy periods
Nice to Have
- Previous kitchen or café experience
- Interest in cooking or food preparation
- Experience with vegetarian or café-style kitchens
Benefits
- Respectful and supportive work environment
- Training and clear routines
- Flexible working hours
- Competitive hourly pay
- Opportunity to gain kitchen experience and grow
How to Apply
Send a short introduction and your CV to [email protected]
Please note in your application that you found the job at Jobindex.
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