Klokkeskoven søger en køkkenleder på 25 timer ugentligt med start den 1. februar 2026

The position requires a skilled kitchen leader with a professional background in nutrition or food-related disciplines, such as a trained nutrition assistant or a bachelor's degree in nutrition and health. The candidate must have strong culinary skills, including preparing meals from scratch with an emphasis on organic ingredients, as approximately 80% of the food served is organic. Responsibilities include preparing morning fruit, lunch, coffee breaks, and afternoon meals for children aged 0-6 years across multiple groups. The role demands experience in menu planning, electronic procurement, and budget management to ensure compliance with the institution's dietary policies and cost constraints. The candidate should demonstrate economic awareness, organizational skills, and the ability to work independently while maintaining a healthy and appealing meal environment. Regular collaboration with other kitchen leaders through bi-monthly meetings is expected. The role is part-time (25 hours per week) and requires a clean child and criminal record. Strong planning capabilities, attention to detail, and adherence to food safety and nutritional standards are essential. The setting is a childcare institution, so experience or understanding of working with young children and their dietary needs is beneficial. Overall, the ideal candidate combines professional culinary and nutritional expertise, budgetary discipline, and autonomous work habits within a structured, child-focused institutional environment.