Kok / cater / ernæringsassistent/ søges til Frederiksbjerg Skoles kantine

This position seeks a professional to work as a cook, caterer, or nutrition assistant in the canteen of Frederiksbjerg School. The role likely involves preparing meals, managing food service operations, and ensuring nutritional standards are met for a school environment. Key competencies include culinary skills such as cooking and food preparation, knowledge of catering processes, and an understanding of nutrition principles to support healthy meal offerings. Experience in a school or institutional kitchen setting would be beneficial, as would familiarity with food safety regulations and hygiene standards relevant to serving children and young people. Practical abilities may include menu planning, portion control, and handling dietary restrictions or allergies. While specific experience and education levels are not detailed, candidates with vocational training or certifications in cooking, catering, or nutrition assistance would be well suited. The role demands reliability, attention to detail, and the ability to work efficiently in a team-oriented environment to support daily meal service. Overall, the ideal candidate combines culinary expertise with nutritional awareness and practical catering skills to contribute to the well-being of students through quality food service.