Kok eller cater til Sønderborg Catering

The role requires a trained cook or caterer with practical experience preferably from the restaurant or canteen industry. Key culinary competencies include preparing both hot and cold dishes, baking, pickling, and making salads, emphasizing the use of fresh ingredients to deliver healthy, flavorful, and high-quality food. The candidate should demonstrate creativity and awareness of current food trends, ensuring dishes are both appealing and innovative. Strong customer service skills are essential, with the ability to listen to and accommodate customer preferences while contributing to a welcoming atmosphere. The position demands both independent work capabilities and effective teamwork within a dedicated kitchen environment. Organizational skills, punctuality, and a positive attitude are important personal attributes. A valid driver's license (category B) is required. The working environment is a modern, well-equipped kitchen, offering opportunities for professional and personal growth. The role offers stable working hours from Monday to Friday, facilitating work-life balance. Overall, the ideal candidate combines solid culinary training, practical kitchen experience, creativity, and strong interpersonal skills to contribute to a high-quality catering service.