Køkkenmedhjælper / Servicemedarbejder / Sabbatår

This role as a kitchen assistant and service staff member at Sønderborg Catering requires practical experience in food preparation and packaging, particularly for takeaway meals. Candidates should be comfortable working in a fast-paced, dynamic environment and able to manage multiple daily tasks including kitchen assistance, order packaging, and delivery. A valid category B driving license is essential for performing delivery duties. The position demands strong organizational skills, the ability to work independently, and responsibility in meeting deadlines. Maintaining composure under pressure and adapting to varying daily tasks are critical competencies. Additional responsibilities include light administrative work and maintaining cleanliness through dishwashing and cleaning tasks. Effective communication and teamwork are emphasized to support a positive work environment focused on quality and customer satisfaction. The role is full-time, Monday to Friday, requiring punctuality and reliability during morning to mid-afternoon hours. While formal education requirements are not specified, practical skills in kitchen operations, customer service, and basic administration are necessary. Overall, the ideal candidate combines hands-on kitchen experience, delivery capability, organizational aptitude, and a proactive attitude to contribute to a passionate team delivering catering services to businesses and private clients.