Kok søges til kantine i Lyngby

This job posting is for a cook position at a canteen located in Lyngby. Although specific experience and education requirements are not provided, the role generally demands practical culinary skills suitable for preparing meals in a canteen environment. Key competencies likely include proficiency in basic cooking techniques, food preparation, and adherence to hygiene and safety standards relevant to food service. The candidate should be capable of managing daily kitchen operations, including ingredient handling, meal portioning, and maintaining cleanliness in the kitchen area. Familiarity with canteen or institutional cooking settings would be advantageous, as would the ability to work efficiently under time constraints and collaborate with other kitchen staff. Certifications related to food safety and hygiene, such as a food handler’s certificate, would be beneficial. Overall, the role requires practical culinary abilities, attention to quality and safety, and the capacity to work in a team-oriented, fast-paced environment. Apply if this aligns with your profile and experience.