Souschef søges til kantine i Lyngby

This lead-level Souschef position in a canteen setting in Lyngby requires advanced culinary leadership and kitchen management skills. The role demands expertise in food preparation, menu planning, and quality control to ensure efficient and high-standard meal service. As a souschef, strong organizational abilities and experience in supervising kitchen staff are essential to maintain smooth operations and uphold hygiene and safety standards. The candidate should be proficient in coordinating kitchen workflows, managing inventory, and supporting the head chef in daily culinary tasks. Given the lead experience level, the role likely involves mentoring junior kitchen staff, implementing best practices in food handling, and contributing to continuous improvement of kitchen processes. While specific education requirements are not stated, practical culinary experience and possibly formal culinary training or certifications would be advantageous. Familiarity with canteen-style food service, including handling large volumes and diverse dietary needs, is important. Overall, the position calls for a seasoned culinary professional with leadership capabilities, a strong understanding of kitchen operations, and the ability to deliver consistent, quality food service in a busy canteen environment.