Kok søges til Kouloon Kinesisk Grill

This role requires a trained cook or an individual with equivalent experience specializing in Asian cuisine, particularly Chinese, Thai, and Vietnamese cooking. Candidates must demonstrate solid expertise in preparing authentic Asian dishes within a fast-paced restaurant environment. Key competencies include the ability to work both independently and collaboratively in a team setting, ensuring efficient kitchen operations. The position demands reliability, responsibility, and a strong commitment to quality and consistency. The role involves working 37 to 40 hours per week, indicating a full-time engagement with expectations for sustained performance. While formal culinary education is preferred, substantial practical experience in similar roles is also valued. Effective communication and teamwork skills are essential to contribute positively to the restaurant's dynamic and engaged staff. Overall, the ideal candidate combines professional culinary skills in Asian gastronomy with personal attributes such as stability, engagement, and accountability to thrive in a busy kitchen environment. Apply if this aligns with your profile and experience.