Kok søges til Stammershalle Badehotel

Experienced cook sought for a mid-level culinary role at Stammershalle Badehotel, specializing in gourmet cuisine with a strong emphasis on local and seasonal ingredients. The ideal candidate possesses solid vocational culinary training and demonstrates strong professional skills combined with creativity and innovation in menu preparation. Responsibilities include managing all kitchen tasks during evening service, ensuring high standards of food quality and presentation, and contributing expertise to a dynamic and collaborative kitchen team. The role requires a passion for gourmet food, openness to new culinary ideas, and the ability to thrive in a social, fast-paced environment. Candidates should be committed to maintaining a positive and professional kitchen atmosphere, with a focus on using nature's bounty and local produce. The position offers a competitive salary, flexible scheduling from 12:00 to 22:00, and a supportive work environment characterized by camaraderie and a blend of seriousness and fun. Accommodation assistance is available if needed. Strong interpersonal skills and a proactive approach to kitchen responsibilities are essential. This opportunity is ideal for a vocationally trained cook with approximately mid-level experience seeking to contribute to an ambitious and skilled culinary team in a setting that values both tradition and innovation.