Kokke søges til Sanku Hot Pot

The position requires a trained cook or someone with equivalent experience in a similar role, emphasizing a vocational education background. Candidates must have a deep understanding and practical skills in preparing Chinese cuisine, indicating specialized culinary expertise. The role involves working in a busy restaurant environment, necessitating the ability to maintain composure and efficiency under pressure. Strong teamwork skills are essential, as collaboration with skilled and engaged colleagues is part of the daily routine. Additionally, candidates must demonstrate independence, reliability, responsibility, and a strong work ethic to contribute positively to the restaurant's good working environment. The job demands a commitment to a 37–40 hour workweek aligned with the restaurant's operating hours, with compensation reflecting qualifications and experience. Overall, the ideal candidate combines vocational culinary training with hands-on experience in Chinese cooking, solid interpersonal skills, and a professional, stable attitude toward their work. Apply if this aligns with your profile and experience.