Køkken-medarbejder til Kirstinebjergskolen – Projektstilling

This position as a kitchen assistant at Kirstinebjergskolen involves supporting daily kitchen operations in a school environment. Key competencies include food preparation, maintaining hygiene standards, and assisting with meal service to ensure timely and nutritious food delivery to students. Practical skills in handling kitchen equipment, following safety and sanitation protocols, and working efficiently in a team setting are essential. The role likely requires familiarity with food safety regulations and the ability to maintain cleanliness in food preparation and dining areas. While specific experience and education levels are not detailed, the position typically suits candidates with basic culinary knowledge or relevant vocational training in kitchen work or food service. Strong organizational skills, attention to detail, and the ability to follow instructions are important to meet the demands of a school kitchen environment. Flexibility and reliability are also valuable traits, as the role supports ongoing meal programs within an educational institution. Overall, the role demands practical kitchen skills, adherence to health and safety standards, and a cooperative attitude to contribute effectively to the school’s catering operations.