Køkkenansvarlig til Botilbuddet Solkrogen

The role of Køkkenansvarlig (Kitchen Manager) at Botilbuddet Solkrogen requires strong leadership and organizational skills to oversee kitchen operations in a residential care setting. Key competencies include menu planning, food preparation, inventory management, and ensuring compliance with food safety and hygiene standards. The candidate should be proficient in managing kitchen staff, coordinating meal schedules, and maintaining quality control to meet the nutritional needs of residents. Experience with budgeting and procurement of kitchen supplies is essential to optimize resources and minimize waste. Knowledge of relevant health and safety regulations, including HACCP principles, is critical to maintain a safe and sanitary kitchen environment. While specific experience and education levels are not detailed, the position typically demands practical experience in kitchen management within institutional or care facility settings. Strong communication and interpersonal skills are important for collaborating with care staff and adapting menus to dietary requirements. Overall, the role emphasizes operational oversight, staff coordination, and adherence to food safety protocols to ensure efficient and safe kitchen service in a residential care context.