Køkkenassistent

The role of Køkkenassistent at Kvie Sø Efterskole requires practical culinary skills focused on meal preparation for a special education environment catering to young people with diverse learning needs such as Down syndrome, autism, brain injury, and developmental disabilities. Key competencies include food preparation, adherence to food safety standards, and maintaining kitchen hygiene. The candidate must be comfortable managing a dynamic workload with varying tasks and schedules, demonstrating the ability to work both independently and collaboratively within a kitchen team. A positive attitude and understanding of the school's specialized target group are essential, as is the capacity to handle busy periods effectively. The position offers experience working in a modern, fully equipped kitchen within a smoke-free, nature-surrounded educational setting, providing opportunities for personal and professional growth. Overall, the role demands strong practical kitchen skills, flexibility, teamwork, and sensitivity to the needs of a special education community. Apply if this aligns with your profile and experience.