Køkkenassistent

The role of Køkkenassistent at Kvie Sø Efterskole requires practical kitchen skills focused on food preparation and hygiene management within a special education environment. Key competencies include proficiency in cooking and food handling, ensuring strict adherence to food safety and kitchen cleanliness standards. The position demands the ability to work both independently and collaboratively within a kitchen team, managing variable tasks and adapting to fluctuating work hours. Candidates should demonstrate resilience and efficiency in a busy kitchen setting. Additionally, a positive attitude and sensitivity towards working with young people who have special learning needs, including conditions such as Down syndrome, autism, brain injuries, and developmental disabilities, are essential. The role offers experience in a modern, fully equipped kitchen facility located in a scenic, smoke-free school environment, providing opportunities for professional growth. Overall, the position suits individuals with foundational culinary skills, strong organizational abilities, and a compassionate approach to supporting a diverse student population.