Køkkenchef til DinnerdeLuxe’ nye flagskib i Kolding (produktions- & frokostkøkken)

This role requires a seasoned kitchen leader with extensive experience in managing both production and lunch kitchen operations, reflecting a lead-level expertise. The ideal candidate will possess strong vocational training in culinary arts or kitchen management, demonstrating practical knowledge of food preparation, kitchen workflows, and hygiene standards. Key competencies include overseeing daily kitchen activities, coordinating food production schedules, managing inventory and supplies, and ensuring compliance with health and safety regulations. Leadership skills are critical, as the position demands managing kitchen staff, fostering teamwork, and maintaining high-quality food output in a fast-paced environment. Experience in menu planning, cost control, and quality assurance is essential to meet the standards of a flagship operation. The candidate should be adept at optimizing kitchen processes to enhance efficiency and productivity while maintaining a focus on food safety and customer satisfaction. This role suits a professional who can combine hands-on culinary skills with strategic kitchen management to support DinnerdeLuxe’s brand and operational goals in Kolding.