Køkkenchef til nyrenoveret produktionskøkken på Telehøjen (Odense)

This lead-level Køkkenchef (Head Chef) role requires extensive experience in managing and overseeing operations within a large-scale, newly renovated production kitchen environment. The ideal candidate will possess strong leadership skills, capable of directing kitchen staff, ensuring efficient workflow, and maintaining high standards of food quality and safety. Vocational education background indicates practical culinary training and expertise in kitchen management, food preparation, and hygiene standards. The position demands proficiency in coordinating production schedules, inventory control, and compliance with health regulations. Experience in menu planning, cost control, and team development is essential to optimize kitchen performance and meet organizational goals. Familiarity with modern kitchen equipment and production techniques in a high-volume setting is expected. The candidate should demonstrate the ability to implement and maintain quality assurance procedures, manage supplier relationships, and foster a positive, productive kitchen culture. Strong organizational and communication skills are critical to liaise effectively with other departments and stakeholders. Overall, this role suits a seasoned culinary professional with a proven track record in leading production kitchens, ensuring operational excellence, and driving continuous improvement in food service delivery.