Køkkenfaglig medarbejder med hjerte for sund mad til børn og unge

This position as a kitchen professional focused on preparing healthy meals for children and youth requires a strong passion for nutritious food and the ability to work in a kitchen environment dedicated to young people's dietary needs. While specific experience and education levels are not provided, the role implies competencies in food preparation, knowledge of nutritional principles suitable for children and adolescents, and adherence to food safety and hygiene standards. The candidate should be skilled in handling kitchen equipment, managing food portions appropriate for younger age groups, and possibly adapting menus to meet dietary restrictions or preferences. Strong teamwork and communication skills are likely important, as working in such settings often involves collaboration with educators, caregivers, or nutritionists. A commitment to promoting healthy eating habits and an understanding of the importance of balanced meals for growth and development are essential. Practical experience in a kitchen setting, especially one focused on children or institutional food service, would be beneficial. Overall, the role demands a combination of culinary skills, nutritional awareness, and a caring attitude towards supporting the health and wellbeing of children and young people through food.