Køkkenleder søges

This mid-level kitchen leader position requires a candidate with vocational education and practical experience in kitchen management. The role demands strong organizational and leadership skills to oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation. Candidates should have hands-on experience managing kitchen staff, coordinating food inventory, and maintaining hygiene and safety standards according to relevant regulations. Competence in menu planning, cost control, and supplier coordination is essential to optimize kitchen performance and budget adherence. The ideal candidate will demonstrate the ability to lead a team effectively, resolve operational challenges, and maintain a positive work environment. Familiarity with kitchen equipment, food safety certifications, and adherence to health standards are critical for success in this role. Overall, the position suits a candidate with solid vocational training and approximately 40 points worth of relevant mid-level experience in kitchen leadership, combining practical skills with supervisory capabilities to ensure smooth and compliant kitchen operations.