Køkkenleder søges til Café Jorden Rundt i Charlottenlund

This role requires a kitchen leader with practical experience in kitchen operations, preferably from a café, canteen, or similar food service environment. Key competencies include managing the production and preparation of a varied menu, ensuring high standards of hygiene control, and overseeing inventory tasks such as ordering and restocking supplies. The candidate must demonstrate strong organizational skills and the ability to multitask effectively in a dynamic café setting. Proficiency in Danish at level A is required to communicate efficiently within the team and with suppliers. The position involves leadership responsibilities within a team of about 20 experienced and engaged colleagues, emphasizing teamwork and a collaborative work atmosphere. Flexibility in working hours is important due to the café's extended opening times, especially during peak seasons. The ideal candidate is professionally skilled, motivated, and capable of maintaining quality and operational standards in a busy, customer-facing environment with a relaxed atmosphere and a focus on a diverse menu. Familiarity with hygiene regulations and stock management are essential practical competencies. The role offers a supportive work environment with opportunities for social engagement through company events and convenient access via public transport.