Køkkenleder søges til Café Jorden Rundt i Charlottenlund

The role of Køkkenleder at Café Jorden Rundt in Charlottenlund requires solid kitchen leadership skills with hands-on experience in food production and menu preparation, preferably gained in café, canteen, or similar food service environments. The candidate must demonstrate strong culinary competence and an ability to manage multiple tasks simultaneously, including hygiene control, inventory ordering, and stock replenishment. Proficiency in Danish at level A is mandatory to ensure effective communication within the team and with suppliers. The position demands organizational skills to oversee daily kitchen operations while maintaining high standards of food quality and safety. Experience in managing kitchen workflows and adhering to hygiene regulations is essential. The café environment is dynamic, with flexible working hours spanning early mornings to late evenings during peak seasons, requiring adaptability and teamwork. The candidate will join a team of approximately 20 experienced and engaged colleagues, highlighting the importance of collaboration and interpersonal skills. While formal education requirements are not explicitly stated, practical kitchen experience and a professional attitude are emphasized. The role offers a competitive salary based on qualifications and opportunities to participate in company events, reflecting a supportive work culture. Overall, the ideal candidate combines culinary expertise, operational management capabilities, and effective communication skills to lead kitchen production in a busy, customer-focused café setting.