Køkkenmedhjælper til Vibeholmskolen

This entry-level kitchen assistant position at Vibeholmskolen requires fundamental skills in food preparation and kitchen support tasks. The role involves assisting with basic culinary duties such as washing, cutting, and preparing ingredients, maintaining cleanliness and hygiene standards in the kitchen, and supporting the kitchen team in daily operations. Practical competencies include knowledge of food safety and sanitation practices to ensure compliance with health regulations. The candidate should be comfortable working in a fast-paced environment and able to follow instructions accurately. While no formal education or certifications are required, a willingness to learn and a reliable work ethic are essential. Experience in a similar kitchen or food service environment, even at a basic level, is beneficial. The role may also involve handling kitchen equipment safely, organizing supplies, and assisting with serving or packaging food. Strong teamwork and communication skills are important to coordinate effectively with kitchen staff and contribute to a smooth workflow. Overall, this position suits individuals seeking to develop foundational skills in kitchen operations and food service within an educational institution setting.