Kok/Køkkenassistent søges til sæsonen 2026

This role seeks a cook/kitchen assistant for the 2026 season at Hotel Balka Strand, a busy hotel serving both vacation guests and locals. Candidates should have practical kitchen experience handling both a la carte and large-scale production cooking. Key competencies include preparing daily four-course menus, managing salad bars, and supporting buffet services, as well as catering for events such as meetings and social gatherings. Proficiency in Danish or good English communication skills is required to ensure effective teamwork and guest interaction. The ideal candidate is punctual, responsible, open-minded, and a collaborative team player with a strong passion for cooking and culinary craftsmanship. Creativity and energy are important to thrive in the fast-paced environment, along with the ability to maintain high-quality food preparation under pressure. The position offers a dynamic workplace with a supportive team atmosphere, competitive pay aligned with Horesta and 3F agreements, and good working conditions. This opportunity is well-suited for individuals who enjoy contributing to a developing hospitality business and value camaraderie and job satisfaction in a seasonal setting.