Kok/medarbejder søges til Flyvergrillen på Amager

The position requires a cook/employee for Flyvergrillen on Amager, with experience in the restaurant industry as a mandatory qualification. Candidates should be capable of performing various kitchen functions and potentially engaging directly with guests, indicating versatility in both back-of-house and front-of-house roles. Key competencies include strong customer service skills, as the role involves providing guests with a positive experience, often in a high-traffic environment including winter months. Personal attributes such as being smiley, outgoing, service-minded, punctual, friendly, and positive are essential for success. The ability to work all days of the week during opening hours is required, reflecting a need for flexibility and reliability. While specific technical cooking skills are not detailed, the emphasis on restaurant experience implies familiarity with food preparation, kitchen hygiene, and possibly order management. Experience with customer contact is advantageous, highlighting the importance of communication skills. The job does not specify formal education or certifications, focusing instead on practical experience and interpersonal qualities. Overall, the ideal candidate combines culinary competence with excellent guest interaction abilities and a strong work ethic in a dynamic, customer-facing hospitality setting.