Medarbejder over 18

This entry-level position as a team member at a major international restaurant chain offers valuable experience in fast-paced, customer-focused environments. Key competencies include teamwork, guest service, and multitasking across various roles such as cashier duties, kitchen support, and direct customer interaction. Candidates will develop strong interpersonal skills through collaboration in a young, dynamic work environment. The role demands a positive attitude, adaptability, and the ability to maintain efficiency under pressure. Flexible scheduling allows for balancing work with school or personal commitments, making it suitable for individuals over 18 seeking initial work experience. There are opportunities for career growth and increased responsibility, with many leadership roles filled internally, highlighting the potential for professional development within the company. Overall, this role provides foundational skills in customer service, teamwork, and operational tasks in a high-tempo setting, serving as a stepping stone for future career advancement in the hospitality industry. Apply if this aligns with your profile and experience.