Northern Indian chef

This role requires a Northern Indian chef with a minimum of five years of specialized experience in Northern Indian cuisine, suitable for production kitchens, restaurants, and takeaway services. Candidates must possess relevant culinary education and demonstrate the ability to work independently with an organized approach to kitchen operations. Proficiency in English and/or Hindi and/or Punjabi is essential for effective communication within a multicultural environment. Familiarity with European work culture is important to ensure smooth integration and adherence to local standards and practices. The position demands a commitment to settle in Copenhagen, Denmark, for at least three years, indicating a long-term engagement. The role offers responsibility and autonomy within a structured work schedule, emphasizing reliability and consistency. Overall, the ideal candidate combines deep expertise in Northern Indian culinary techniques and ingredients with strong organizational skills, language capabilities, and cultural adaptability to thrive in a European professional kitchen setting. Apply if this aligns with your profile and experience.