Waitress

The position requires a waitress with a minimum of four years of relevant experience in restaurant or dine-in service, demonstrating the ability to work independently and maintain organized work habits. Proficiency in English, Hindi, and Punjabi languages is essential to effectively communicate with a diverse clientele and team. A strong and ample knowledge of Indian cuisine is critical, indicating familiarity with menu items, preparation styles, and cultural dining practices associated with Indian food. The candidate should be prepared to commit to living and working in Copenhagen, Denmark, for at least three years, showing long-term dedication and stability. The role emphasizes responsibility and autonomy within a structured environment, with regular working hours and adherence to local wage regulations. The workplace culture is described as friendly and supportive, with assistance available for accommodation, highlighting the importance of adaptability and teamwork. Overall, the ideal candidate combines extensive practical experience in food service, multilingual communication skills, cultural culinary expertise, and the ability to operate independently in a professional restaurant setting.