Opvasker siges til SanGiovanni Aalborg

This entry-level dishwasher position at SanGiovanni, an Italian restaurant in Aalborg, requires candidates to be at least 18 years old. The role involves working part-time, approximately 15-20 hours per week, spread over 2-3 evening shifts, each lasting 5-6 hours. Shifts occur on both weekdays and weekends, demanding flexibility and reliability. Key competencies include the ability to efficiently clean and sanitize kitchenware, maintain hygiene standards, and support kitchen operations under the supervision of the kitchen staff. While no formal education or prior experience is required, candidates should demonstrate a strong work ethic, attention to detail, and the capability to work in a fast-paced restaurant environment. The role emphasizes practical skills in dishwashing and adherence to cleanliness and safety standards typical in food service settings. Effective communication with kitchen team members and punctuality for scheduled evening shifts are essential. This position offers an opportunity for individuals seeking part-time employment in the hospitality sector, with a focus on maintaining kitchen cleanliness and supporting overall restaurant operations.