The position requires a friendly and service-oriented individual to prepare and serve breakfast for hotel guests at Restaurant Boldt. Key competencies include food preparation and buffet setup, ensuring all breakfast items are ready and replenished throughout the service period. The role also involves organizing supplies and placing orders for the following day, demonstrating basic inventory management skills. Flexibility to assist with lunch service when needed is also expected. The working hours are early morning to midday, twice a week, indicating the need for reliability and punctuality during these times. Strong customer service skills and a positive attitude are essential to contribute to a pleasant dining experience and maintain a high standard of quality and service. While no formal education or specific certifications are mentioned, practical experience in food service, hospitality, or similar roles would be beneficial. The job emphasizes a good working environment focused on quality and service, suggesting teamwork and communication skills are valuable. Overall, the role suits candidates comfortable with early shifts, capable of multitasking between food preparation, service, and inventory duties, and committed to providing excellent guest service in a hotel restaurant setting.