Tjener/serveringsmedarbejder til a la carte servering

This role requires a server with practical experience in a la carte service within a restaurant environment. The candidate should be proficient in delivering high-quality a la carte dining experiences, demonstrating strong knowledge of menu items, and ensuring attentive and efficient customer service. Key competencies include familiarity with the flow of a la carte service, ability to manage orders accurately, and maintaining a professional demeanor during peak hours. The position demands flexibility to work 20-30 hours per week, primarily between 16:00 and 02:30, including every other weekend, following a scheduled roster. Candidates should be comfortable working in a fast-paced hospitality setting, capable of multitasking and collaborating with kitchen and bar staff to provide seamless service. While specific certifications are not listed, prior experience in a similar role is essential. Strong communication skills and a customer-oriented approach are implied to meet the expectations of a quality dining establishment. Overall, the role suits individuals with hands-on experience in a la carte serving, able to work varied shifts with reliability and professionalism.