Restaurant Kuplen søger køkkenchef

The position requires a kitchen manager (køkkenchef) with strong culinary expertise and leadership experience, ideally with prior roles as a chef and kitchen team leader. Key competencies include managing daily kitchen operations, menu and seasonal dish development, procurement and inventory management, and staff leadership including training and mentoring. The role demands a passion for food innovation and continuous improvement, with the ability to influence menu design and optimize kitchen workflows. Strong interpersonal skills and a collaborative mindset are essential to work effectively with the broader restaurant team. The candidate should be proactive, positive, and engaged, capable of fostering a motivated and cohesive kitchen environment. This full-time role (37 hours per week) offers the opportunity to shape both culinary offerings and operational processes within a dynamic, informal, and ambitious restaurant setting focused on quality food and memorable guest experiences. Compensation is commensurate with qualifications and experience. Overall, the ideal candidate combines hands-on cooking skills with proven leadership, operational management, and a commitment to culinary creativity and team development.